Autumn Salad with Pears

I love a good fall salad with lots of texture and flavors, and this Autumn Salad with sweet pears, crunchy pecans, and Gorgonzola nails it!

⏱️ 5 menit πŸ”ͺ Persiapan: 5 menit πŸ“Š Mudah πŸ‘οΈ 3 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Autumn Salad with Pears Foto: Skinnytaste

Bahan-bahan

6 porsi
  • 2 tbsp red wine vinegar
  • 1/2 tsp Dijon mustard
  • 1 tsp honey
  • 1/4 tsp salt
  • fresh ground pepper
  • 3 tbsp olive oil
  • 2 small ripe pears (peeled and diced)
  • 1/4 cup (2 oz) gorgonzola cheese, crumbled
  • 8 oz mixed baby greens (baby spinach, arugula, radicchio, etc.)
  • 1 oz about 20 halves pecans

Langkah-langkah

  1. In a small bowl, mix vinegar, mustard, honey, salt and pepper. Whisk in olive oil and blend.

  2. In a salad bowl combine baby greens, pears, gorgonzola cheese and pecans.

  3. When you are ready to serve, add the vinaigrette and toss well. Serve immediately.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori1759% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

Sumber: Skinnytaste

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