Avocado Chocolate Mousse

Bahan-bahan (4 porsi)

• 4 ounces chopped semisweet chocolate (or chocolate chips, at least 60% dark, about 1/2 cup plus 2 tablespoons)
• 2 large ripe avocados ((about 8 ounces each))
• 3 tablespoons unsweetened cocoa powder
• 1/4 cup unsweetened almond milk
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon kosher salt
• Optional: 1–3 teaspoons light agave nectar
• For serving: fresh raspberries (sliced strawberries, whipped cream (or whipped coconut cream to keep vegan), chocolate shavings)