Avocado Salmon Salad

Bahan-bahan (4 porsi)

• 3 tablespoons olive oil
• 2 tablespoons lemon juice (fresh squeezed)
• 1 tablespoon red wine vinegar (optional)
• 1 tablespoon fresh parsley (chopped )
• 2 teaspoons garlic (minced)
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 pinch cracked pepper (to taste)
• 1 pound skinless salmon fillets
• 4 cups Romaine lettuce (or Cos lettuce leaves, washed and dried)
• 1 cucumber (large, diced)
• 2 Roma tomatoes (diced)
• 1 red onion (sliced)
• 1 avocado (sliced)
• 1/2 cup feta cheese (crumbled)
• 1/3 cup pitted Kalamata olives (or black olives, sliced - optional)
• 3 lemon wedges (to serve)