Bacon & Scallion Egg Noodle Stir-fry

Bahan-bahan (4 porsi)

• 2 teaspoons kecap
• 2 teaspoons kecap hitam
• ½ teaspoon sesame oil
• ¼ teaspoon gula
• 1 tablespoon shaoxing wine ((or dry sherry))
• ¼ teaspoon ground white pepper
• 12 ounces fresh, thick wonton noodles
• 2 tablespoons minyak
• 6 ounces bacon ((cut into large pieces))
• 6 -8 scallions ((julienned))