Bailey's Chocolate Cookies
These soft and chewy Bailey’s chocolate cookies are made with a splash of Irish cream that adds a subtle creamy sweetness and irresistible flavor to every bite.
Foto: Gimme Some Oven — AliBahan-bahan
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated white sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/4 cup Bailey’s Irish Cream
- 1 1/4 cups (150g) all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 3/4 teaspoons baking soda
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon espresso powder (optional)
- 1 cup white chocolate chips
- flaky sea salt
Langkah-langkah
Cream the butter and sugars in a large mixing bowl until light and fluffy (2–3 minutes). Add the eggs, one at a time, mixing well after each. Stir in vanilla and Bailey’s.
Mix the dry ingredients. In a separate bowl, whisk together the flour, cocoa powder, baking soda, salt, and espresso powder.
Gradually mix dry ingredients into the wet until just combined. Stir in white chocolate chips.
Chill dough for 30 minutes (recommended for thicker cookies).
Preheat oven to 350°F (175°C). Line baking sheets with parchment. Scoop dough into 2-tablespoon balls and place 2 inches apart.
Bake for 10–12 minutes, or until edges are set and centers still look slightly soft. Cool on the baking sheet for 5 minutes, then transfer to a wire rack. Sprinkle with flaky sea salt and enjoy!
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