Kaki Ayam Panggang

Name: Kaki Ayam Panggang
Total time: 35 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 lbs . (900g) chicken legs (chicken drumsticks); 2 -1/4 tablespoons honey; 1 tablespoon bottled lemon pepper seasoning; 3 dashes cayenne pepper; 1/2 tablespoon Hickory Liquid Smoke; 1 pinch salt; parsley leaves (chopped )

Baked Chicken Legs - one of the best baked chicken legs recipe ever, with honey, lemon pepper seasoning and liquid smoke. Easy recipe with crispy skin chicken drumsticks, perfect for tonight's dinner.

⏱️ 35 menit 🔪 Persiapan: 5 menit 🔥 Masak: 30 menit 📊 Sedang ⭐ 4.7 (14) 👁️ 18 dilihat

👨‍🍳 Mulai Masak

Foto: Rasa Malaysia

Bahan-bahan

4 porsi

2 lbs . (900g) chicken legs (chicken drumsticks)
2 -1/4 tablespoons honey
1 tablespoon bottled lemon pepper seasoning
3 dashes cayenne pepper
1/2 tablespoon Hickory Liquid Smoke
1 pinch salt
parsley leaves (chopped )

Langkah-langkah

Preheat the oven to 400°F (207°C). In a large bowl, combine the chicken legs, honey, lemon pepper seasoning, cayenne pepper, liquid smoke, and salt. Stir to mix well.
Arrange the chicken legs on a baking sheet lined with parchment paper. Spoon the marinade over the chicken legs.
Bake in the oven for 15 minutes, then turn the chicken legs over and bake for another 15-20 minutes until just cooked through. Broil for 1 minute or until the skin is golden brown and crispy.
Garnish the baked chicken legs with chopped parsley and serve immediately.