Baked Chinese Chicken and Rice

Bahan-bahan (4 porsi)

• 1 pound boneless skinless chicken thighs (halved)
• 1 tablespoon soy sauce
• 2 tablespoons Chinese cooking wine (or Mirin or dry sherry)
• ¼ cup oyster sauce
• 1 teaspoon sesame oil
• 1 clove garlic (minced)
• 1 ½ cups long grain white rice (uncooked)
• 2 tablespoons vegetable oil
• 4 g reen onions (whites only)
• 2 cloves garlic (minced)
• 2 cups frozen mixed vegetables (thawed)
• 1 tablespoon dark soy sauce
• 2 tablespoons Chinese cooking wine (or dry sherry or Mirin or cooking sake)
• 1 ½ cups chicken stock (or chicken broth, low sodium)
• 1 ½ cups hot water
• green onion (thinly sliced)