Baked Corn on the Cob
This baked corn on the cob recipe takes minutes to prep and makes deliciously moist but firm corn! Just brush with butter, season, and serve!
Foto: Spend With Pennies
Bahan-bahan
4 porsi
- 4 corn on the cob (husked)
- ½ cup water
- 2 tablespoons butter (melted)
- salt and black pepper (to taste)
Langkah-langkah
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Preheat oven to 425°F.
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Brush corn with melted butter. Place in a 2qt baking dish.
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Add water and cover with foil.
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Bake 25-30 minutes or until heated through.
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Toss corn with butter, salt & pepper.
Estimasi Nutrisi (per porsi)
128
kkal
Protein
3g
(11%)
Karbohidrat
17g
(63%)
Lemak
7g
(26%)
Makronutrien
Kalori1286% AKG
Protein3g6% AKG
Karbohidrat17g6% AKG
Lemak7g11% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Spend With Pennies
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