Kentang Goreng Bengkuang Panggang

Bahan-bahan (4 porsi)

• 2 -3 large jicamas peeled and sliced
• 1/4 cup olive oil
• 1/4 cup grated parmesan
• 1 teaspoon garlic
• 1 teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• Salt and pepper to taste