Kentang Goreng Bengkuang Panggang
These delicious baked jicama fries are a low-carb alternative to French fries and are coated with savory seasonings! They're oven-roasted for that perfect crispy, golden brown outer layer.
Foto: The Recipe CriticBahan-bahan
4 porsi
- 2 -3 large jicamas peeled and sliced
- 1/4 cup olive oil
- 1/4 cup grated parmesan
- 1 teaspoon garlic
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Langkah-langkah
Preheat oven to 425 degrees F.
In a large bowl add the jicama and fill with water until covered.
Microwave for 10 minutes or until tender. (You can also boil them for 5 minutes on the stove.)
Strain and dry the jicama.
Add them to a bowl with the olive oil, garlic, paprika, Italian seasoning, parmesan, and salt and pepper.
Place on a baking sheet with parchment and bake for 25-30 minutes or until crispy.
Serve with fry sauce or ketchup.
Estimasi Nutrisi
Makronutrien
Kalori275
Sumber: The Recipe Critic
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