Baked Salmon with Creamy Coconut Ginger Sauce
This salmon turns out oh-so-tender, the sauce is delicious, and it's wonderful served over Coconut-Ginger Rice.
Foto: RecipeGirl
Bahan-bahan
- Six 6-ounce portions skinless salmon fillets
- 2 tablespoons extra virgin olive oil
- 1 tablespoon chilled salted butter, (cut into 6 pieces)
- sea salt and freshly ground black pepper, (to taste)
- 1½ cups canned coconut milk ((don't use light))
- 1½ teaspoons chili paste
- 1½ teaspoons grated fresh ginger
- 3 teaspoons freshly squeezed lime juice
- 1½ teaspoons fish sauce
- 1 tablespoon packed light brown sugar
- chopped chives for garnish ((optional))
Langkah-langkah
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Preheat oven to 375°F. Spray a 9x13-inch glass baking dish with nonstick spray.
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Place the salmon fillets in the prepared dish, leaving space between each fillet. Drizzle oil on top of the fillets. Top each fillet with a piece of butter. Sprinkle the salmon generously with salt and pepper. Bake 13 to 16 minutes, or until the salmon is cooked through and flakes apart easily. Cook time will be dependent upon how thick your fillets are.
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While the salmon is baking, in a medium saucepan, mix the sauce ingredients together and bring to a boil. Reduce the heat to low, and simmer (stirring often) until the sauce has thickened slightly. Remove from heat.
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Serve the salmon with sauce drizzled on top. Add chives on top, if desired.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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