Ayam Wijen Panggang

Bahan-bahan (4 porsi)

• 1 pound paha ayam tanpa kulit tanpa tulang ((potong 1 inci/3cm))
• 1 tablespoon kanji dr tepung jagung
• 1 teaspoon pasta wijen
• ¼ teaspoon garam
• 1 teaspoon Anggur Shaoxing
• 1/4 cup all purpose flour
• 2 tablespoons toasted sesame seeds
• 1/8 teaspoon fresh ground white pepper
• 2 teaspoons canola oil
• 1 clove garlic ((minced))
• 1 tablespoon Anggur Shaoxing
• 3/4 cup kaldu ayam
• 1/2 teaspoon rice wine vinegar
• 3 tablespoons gula
• 1 tablespoon kecap
• 1 teaspoon kecap hitam
• 2 teaspoons sesame oil
• 2 tablespoons tepung maizena ((dicampur menjadi bubur dengan 2 sendok makan/30 ml air))
• 1 scallion (chopped)