Baked Teriyaki Salmon

Bahan-bahan (4 porsi)

• 4 6 - to 8-ounce skin-on salmon fillets ((or 1 to 1 ½-pound center-cut side of salmon*))
• 3 tablespoons pure maple syrup
• 3 tablespoons low-sodium soy sauce plus additional for serving (swap for tamari for gluten free)
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon minced fresh ginger
• ¼ teaspoon ground black pepper (plus additional to taste)
• Kosher salt (to taste)
• Chopped green onion (for serving)
• Toasted sesame seeds (for serving)
• Prepared brown rice or cauliflower rice (optional for serving)