Parmesan Zucchini Panggang

Bahan-bahan (8 porsi)

• 10 -20 slices zucchini (enough to cover the top of a 9×13 pan)
• 3/4 cup seasoned whole wheat breadcrumbs
• 5 egg whites
• 1 lb . penne pasta
• 3 cups tomato sauce (see notes for how I made mine)
• 3/4 cup shredded Asiago cheese
• parsley for topping