Balsamic Chicken Recipe

Name: Balsamic Chicken Recipe
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 small boneless skinless chicken breasts (5 to 6 ounces each); 1 tablespoon olive oil; ¼ cup balsamic vinegar; 2 tablespoons honey; 2 tablespoons butter; 1 teaspoon dried basil; 1 teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon black pepper

Sweet-tangy and glossy, this balsamic chicken is pan-seared, then simmered in a quick honey-balsamic sauce finished with butter.

⏱️ 25 menit 🔪 Persiapan: 5 menit 🔥 Masak: 20 menit 📊 Sedang 👁️ 22 dilihat

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Bahan-bahan

4 porsi

4 small boneless skinless chicken breasts (5 to 6 ounces each)
1 tablespoon olive oil
¼ cup balsamic vinegar
2 tablespoons honey
2 tablespoons butter
1 teaspoon dried basil
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper

Langkah-langkah

Combine the seasoning mix in a small bowl. Sprinkle it over the chicken breasts.
Heat the oil in a nonstick skillet over medium-high heat.
Add the chicken and cook for 4 to 5 minutes per side or until golden.
Add the balsamic and honey, reduce the heat to medium, and cover. Let the chicken cook an additional 4 to 6 minutes or until cooked through and reaches 165°F in the thickest part.
Transfer the chicken to a plate, cover, and let it rest.
Whisk the butter into the sauce, scraping up any brown bits and let it simmer uncovered until slightly thickened. Serve the sauce over the chicken.