Balsamic Chicken Recipe

Bahan-bahan (4 porsi)

• 4 small boneless skinless chicken breasts (5 to 6 ounces each)
• 1 tablespoon olive oil
• ¼ cup balsamic vinegar
• 2 tablespoons honey
• 2 tablespoons butter
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper