Balsamic Chickpea, Avocado + Feta Salad

A simple Balsamic Chickpea Avocado Feta Salad full of Summery vibrant colours and flavours. Ready in under 5 minutes as a side or main!

⏱️ 10 menit πŸ”ͺ Persiapan: 5 menit πŸ”₯ Masak: 5 menit πŸ“Š Mudah πŸ‘οΈ 2 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Balsamic Chickpea, Avocado + Feta Salad Foto: Cafe Delites

Bahan-bahan

4 porsi
  • 4 cups romaine lettuce (shredded, or cobb lettuce)
  • 14 ounces chickpeas (canned, rinsed and drained)
  • 14 oz grape tomatoes (halved, or cherry tomatoes)
  • 3.5 oz reduced fat feta cheese
  • 2 hass avocados (pitted and chopped)
  • 1 pinch salt (to taste)
  • 1 pinch black pepper (to taste)
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar

Langkah-langkah

  1. In a medium bowl, combine salad ingredients. Set aside.

  2. Whisk the dressing ingredients together in a serving jug.

  3. Pour the dressing over the salad; season with salt and pepper to taste. Serve.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori49225% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 16.800
Per Porsi Rp 4.200/porsi
🏠 Lebih hemat ~Rp 33.600 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (11% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
romaine lettuce 4 cups - -
chickpeas 14 ounces - -
grape tomatoes 14 oz Rp 12.000/kg Rp 16.800
reduced fat feta cheese 3.5 oz - -
hass avocados 2 - -
pinch salt 1 - -
pinch black pepper 1 - -
olive oil 2 tablespoons - -
balsamic vinegar 1 tablespoon - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Cafe Delites

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