Balsamic Chickpea, Avocado + Feta Salad

Bahan-bahan (4 porsi)

• 4 cups romaine lettuce (shredded, or cobb lettuce)
• 14 ounces chickpeas (canned, rinsed and drained)
• 14 oz grape tomatoes (halved, or cherry tomatoes)
• 3.5 oz reduced fat feta cheese
• 2 hass avocados (pitted and chopped)
• 1 pinch salt (to taste)
• 1 pinch black pepper (to taste)
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar