Balsamic Ginger Salmon

Bahan-bahan (6 porsi)

• 2 pounds salmon (sliced into fillets)
• 3 tablespoons light flavored olive oil
• 2 teaspoons sesame oil (I used toasted, but either oil will work)
• 3 tablespoons soy sauce
• 3 tablespoons balsamic vinegar
• 2 teaspoons honey
• 1 large clove garlic (minced)
• 2 teaspoons grated fresh ginger (I grated mine straight from the freezer)
• ¼ teaspoon crushed red pepper flakes
• ¼ teaspoon kosher salt
• 2 g reen onions (about 3 tablespoons thinly sliced, reserve 1 tablespoon for garnish)