Balsamic Ginger Salmon
Salmon marinated with balsamic vinegar, soy sauce, and fresh ginger creates one of the most flavorful salmon dishes I've ever tasted.
Foto: Barefeet In The Kitchen
Bahan-bahan
- 2 pounds salmon (sliced into fillets)
- 3 tablespoons light flavored olive oil
- 2 teaspoons sesame oil (I used toasted, but either oil will work)
- 3 tablespoons soy sauce
- 3 tablespoons balsamic vinegar
- 2 teaspoons honey
- 1 large clove garlic (minced)
- 2 teaspoons grated fresh ginger (I grated mine straight from the freezer)
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon kosher salt
- 2 g reen onions (about 3 tablespoons thinly sliced, reserve 1 tablespoon for garnish)
Langkah-langkah
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Place the salmon fillets in a gallon size ziploc bag or in an airtight container. Whisk together all remaining ingredients and pour over the salmon. Seal and turn to coat the salmon. Refrigerate for 2-3 hours.
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Preheat the oven to 400°F. Line a baking sheet with foil. (The foil will make cleanup easier and allow you to easily pour the sauce over the fish as you are serving it.) Place the salmon on the parchment and pour any extra marinade over the fillets. Bake for 10-12 minutes*. Serve over rice and drizzle with the pan juices.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| salmon | 2 pounds | Rp 150.000/kg | Rp 30.000 |
| light flavored olive oil | 3 tablespoons | - | - |
| sesame oil | 2 teaspoons | - | - |
| soy sauce | 3 tablespoons | - | - |
| balsamic vinegar | 3 tablespoons | - | - |
| honey | 2 teaspoons | - | - |
| clove garlic | 1 large | - | - |
| grated fresh ginger | 2 teaspoons | - | - |
| crushed red pepper flakes | 0.25 teaspoon | - | - |
| kosher salt | 0.25 teaspoon | - | - |
| reen onions | 2 g | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda


















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