Shrimp Mezcal

Name: Shrimp Mezcal
Total time: 23 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 pound medium shrimp, (peeled and de-veined); ¼ cup (½ stick) butter; 1 teaspoon minced garlic; 1 ounce Mezcal or tequila; 1 medium ripe avocado, (peeled and diced); 1 medium lime, (juiced); 1 teaspoon green Tabasco sauce; 2 medium tomatoes, (chopped); ¼ cup chopped fresh cilantro

Easy recipe for shrimp cooked with tequila, and served with tomato and avocado.

⏱️ 23 menit 🔪 Persiapan: 15 menit 🔥 Masak: 8 menit 📊 Sedang 👁️ 49 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

4 porsi

1 pound medium shrimp, (peeled and de-veined)
¼ cup (½ stick) butter
1 teaspoon minced garlic
1 ounce Mezcal or tequila
1 medium ripe avocado, (peeled and diced)
1 medium lime, (juiced)
1 teaspoon green Tabasco sauce
2 medium tomatoes, (chopped)
¼ cup chopped fresh cilantro

Langkah-langkah

In a large stainless steel skillet (don't use a nonstick pan), sauté the shrimp in butter for 1 minute. Add the garlic and tequila and ignite with a match. As the flame burns down, add the remaining ingredients, through Tabasco sauce and simmer for 3 minutes, or until the shrimp is pink.
Serve immediately garnished with tomatoes and cilantro.