Shrimp Mezcal

Bahan-bahan (4 porsi)

• 1 pound medium shrimp, (peeled and de-veined)
• ¼ cup (½ stick) butter
• 1 teaspoon minced garlic
• 1 ounce Mezcal or tequila
• 1 medium ripe avocado, (peeled and diced)
• 1 medium lime, (juiced)
• 1 teaspoon green Tabasco sauce
• 2 medium tomatoes, (chopped)
• ¼ cup chopped fresh cilantro