Foto: RecipeGirl
Bahan-bahan
10 porsi
- 8 ounces medium cooked shrimp, (finely chopped)
- 3 ounces goat cheese, (at room temperature)
- 2 tablespoons chopped chives, (plus more for garnish)
- 1 tablespoon freshly squeezed lemon juice
- coarse salt and freshly ground black pepper
- 20 whole endive leaves ((from about 3 heads))
Langkah-langkah
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In a small bowl, combine the shrimp, cheese, chives, and juice; season with salt and pepper. Cover with plastic wrap, and refrigerate for up to 1 day.
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When ready to serve, place 1 tablespoon of mixture on each endive leaf, and top with additional chives.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori412% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: RecipeGirl


















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