Endive with Shrimp Salad

Bahan-bahan (10 porsi)

• 8 ounces medium cooked shrimp, (finely chopped)
• 3 ounces goat cheese, (at room temperature)
• 2 tablespoons chopped chives, (plus more for garnish)
• 1 tablespoon freshly squeezed lemon juice
• coarse salt and freshly ground black pepper
• 20 whole endive leaves ((from about 3 heads))