Ceviche Style Shrimp and Avocado Tacos
This quick and easy filling for tacos can also be eaten as a salad!
Foto: RecipeGirl
Bahan-bahan
12 porsi
- 2 large avocados, (peeled and diced)
- 2 medium Roma tomatoes, (chopped)
- ½ cup chopped fresh cilantro
- 3 large limes, (juiced)
- 1 teaspoon green Tabasco sauce
- ½ teaspoon sea salt
- Twelve 6-inch corn tortillas ((can also use flour))
- 1 pound cooked, peeled medium shrimp ((frozen is fine- defrost, rinse and drain))
Langkah-langkah
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In a medium bowl, combine the avocado, tomato, cilantro, lime juice, Tabasco and sea salt. Gently mix together, and then refrigerate while you get the tortillas ready. NOTE: alternately, you can mix in the shrimp and let it marinate with the rest of the filling.
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Warm the tortillas as desired, heated in the oven or fried.
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Divide the shrimp between the tortillas and top with the avocado mixture. Serve immediately.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1558% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 2.400
Per Porsi
Rp 200/porsi
🏠 Lebih hemat ~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| avocados | 2 large | - | - |
| Roma tomatoes | 2 medium | Rp 12.000/kg | Rp 2.400 |
| chopped fresh cilantro | 0.5 cup | - | - |
| limes | 3 large | - | - |
| green Tabasco sauce | 1 teaspoon | - | - |
| sea salt | 0.5 teaspoon | - | - |
| Twelve 6-inch corn tortillas | - | - | - |
| cooked | 1 pound | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: RecipeGirl
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