Balsamic marinated mushrooms
Recipe video above. Roasted mushrooms are delicious. Marinated mushrooms are incredible! Imagine a blend of balsamic vinegar, olive oil, garlic and thyme soaked up by the mushrooms that squirts in your mouth when you bite into it......yes!!!Serve as a meal over mash or polenta, pile on toast smeared
Foto: RecipeTin Eats
Bahan-bahan
- 700 g / 1.4 lb small whole white mushrooms ( or halved larger ones (Note 1))
- 3 tbsp extra virgin olive oil
- 1 tsp cooking/kosher salt
- 1/2 tsp black pepper
- 5 sprigs fresh thyme ((sub 1/2 tsp dried thyme))
- 2 g arlic cloves (, finely minced)
- 2 g arlic cloves ((skin on fine), smashed (Note 2))
- 4 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
Langkah-langkah
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Preheat oven to 200°C/375°F (180°C fan).
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Season - Put mushrooms into a roasting pan (not tray, easier to mix well in pan). They can be snug but should be in a single layer (mushrooms shrink ~25-30%). Toss with olive oil first. Then add salt, pepper, thyme and garlic (minced & whole), then toss again.
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Roast 35 minutes, tossing well at the 20 minute mark, or until the mushrooms are browned and soft.
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Marinade - While hot, transfer mushrooms into a bowl (including all the juices). Add balsamic and olive oil. Toss well.
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Marinate 2 to 24 hrs - Let the mushrooms cool and marinate for 2 hours (uncovered), tossing once or twice, or for even better flavour, marinate overnight (covered in fridge once cool).
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Serving - Always serve at room temperature or slightly warmed, for best flavour. And don't waste the juices - it's full of flavour!
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Serving options - As part of a grazing board, on polenta or mash as a meal, on toast slathered with goats cheese or cream cheese, on the side of fried eggs, on creamy risotto or risoni/orzo. See in post for a long list!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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