Jamur yang diasinkan balsamic

Bahan-bahan (4 porsi)

• 700 g / 1.4 lb small whole white mushrooms ( or halved larger ones (Note 1))
• 3 tbsp extra virgin olive oil
• 1 tsp cooking/kosher salt
• 1/2 tsp black pepper
• 5 sprigs fresh thyme ((sub 1/2 tsp dried thyme))
• 2 g arlic cloves (, finely minced)
• 2 g arlic cloves ((skin on fine), smashed (Note 2))
• 4 tbsp balsamic vinegar
• 3 tbsp extra virgin olive oil