Balsamic Roasted Brussels Sprouts
These balsamic roasted Brussels sprouts are an easy, flavorful side dish with only 5 simple ingredients.
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- 1 ½ pounds Brussels sprouts
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic (minced)
- salt and black pepper
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Preheat oven to 400°F.
Trim Brussels sprouts and cut in half if they are large.
Toss Brussel sprouts with olive oil, balsamic and garlic.
Season generously with salt and pepper and place on a baking sheet, flat side down.
Roast 20-25 minutes or until Brussels are tender.






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