Balsamic Vinaigrette
My go-to balsamic vinaigrette—perfect for drizzling over fresh greens, juicy tomatoes, creamy mozzarella, and more.
Foto: Once Upon a Chef
Bahan-bahan
4 porsi
- 1 tablespoon Dijon mustard
- 1 small clove garlic, (finely minced)
- 1 tablespoon finely minced shallot, (from 1 small shallot)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1½ teaspoons sugar
- 3 tablespoons balsamic vinegar
- ½ cup extra virgin olive oil
Langkah-langkah
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In a medium bowl, whisk together the mustard, garlic, shallot, salt, freshly ground black pepper, sugar and balsamic vinegar. While whisking vigorously, slowly pour in the oil to create an emulsion; the dressing should be slightly thickened and emulsified when all the oil is added. Taste and adjust seasoning, if necessary. Store the vinaigrette in a jar at room temperature for up to 4 days. Shake to re-emulsify when ready to use.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1749% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Once Upon a Chef
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