Muffin Makanan Pisang Almond (Bebas Gluten + Vegan)

Light breakfast or snack muffins made with banana, almond meal, oat flour, and agave or honey. Gluten-free, slightly nutty and sweet, and so deliciously healthy.

⏱️ 40 menit πŸ”ͺ Persiapan: 10 menit πŸ”₯ Masak: 30 menit πŸ“Š Sedang πŸ‘οΈ 2 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Muffin Makanan Pisang Almond (Bebas Gluten + Vegan) Foto: Minimalist Baker β€” Minimalist Baker

Bahan-bahan

8 porsi
  • 2 batches flax eggs
  • 2 medium ripe bananas
  • 3 Tbsp agave nectar or maple syrup ((or honey if not vegan))
  • 3 Tbsp unsweetened vanilla or plain almond milk
  • 1 tsp pure vanilla extract
  • 1 tsp baking powder
  • 1 cup almond meal ((ground from raw almonds - not almond flour or pre-ground store-bought))
  • 2/3 scant cup oat flour ((ground from GF oats))
  • Chopped nuts
  • Rolled oats
  • Crumb topping

Langkah-langkah

  1. Preheat oven to 350 degrees F (176 C) and line a muffin tin with 8 paper liners (amount as original recipe is written // adjust if altering batch size).

  2. In a large bowl, prepare flax egg by mixing flaxseed + water and letting rest for a few minutes.

  3. Next add bananas and mash. Add agave, baking powder, vanilla, almond milk and stir.

  4. Add almond meal and oat flour and stir once more. Taste to see if it needs more sweetener. I added a touch more because I prefer sweeter muffins.

  5. Bake for 30-40 (+) minutes or until a toothpick inserted into the center comes out clean and they become somewhat firm to the touch with a little give. They should appear golden brown on top.

  6. Remove and let rest in pan for 5 minutes. Then let cool completely on a cooling rack. They can be tender when they're warm. (I even found that they are better after cooling overnight.)

  7. Store in an airtight container or covered with plastic wrap for several days. Freeze for longer storage.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori1588% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 2.622
Per Porsi Rp 328/porsi
🏠 Lebih hemat ~Rp 5.244 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (18% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
batches flax eggs 2 - -
ripe bananas 2 medium Rp 10.000/buah Rp 2.222
agave nectar or maple syrup 3 tbsp - -
unsweetened vanilla or plain almond milk 3 tbsp - -
pure vanilla extract 1 tsp - -
baking powder 1 tsp Rp 8.000/100g Rp 400
almond meal 1 cup - -
scant cup oat flour 0.6666666666666666 - -
Chopped nuts - - -
Rolled oats - - -
Crumb topping - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Minimalist Baker oleh Minimalist Baker

πŸ€– Asisten Dapur AI

Tanya apa saja tentang resep ini, atau gunakan fitur AI di bawah.

πŸ’¬ Komentar

Memuat komentar...

πŸ’‘ Pertanyaan akan otomatis dijawab oleh AI

Resep Serupa

Orang Juga Mencari

Bahan Serupa