Banana and Blueberry Chocolate Chip Muffins
Fluffy Banana Muffins with juicy blueberries and melt-in-yo'-mouth chocolate chips. Here's a cheeky treat to have with your morning tea!
Foto: Cafe DelitesBahan-bahan
- 3 large ripe bananas (mashed really well)
- 2 Tbs light butter melted
- 1/4 cup natural sweetener/sugar of choice
- 2 tablespoons honey
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1 large egg
- 2 egg whites ((1/4 cup liquid egg whites))
- 5 tablespoons apple sauce
- 1/4 cup unsweetened almond milk
- 2 cups spelt flour (or substitute with plain or all purpose flour)
- 1 1/2 tsp baking powder
- 1 teaspoon baking soda
- 1/2 cup fresh blueberries
- 1/4 cup chocolate chips of choice ((I use dark chocolate))
- 1/4 cup (extra) chocolate chips of choice
Langkah-langkah
Preheat oven to 180°C | 360°F.
Spray 2 muffin trays with spray oil and wipe over with paper towel.
In a large sized bowl, mix together all wet ingredients.
Add dry ingredients, mixing again, but be careful not to over beat the batter.
Fold in blueberries and chocolate chips.
Pour 1/4 cup batter per muffin into each muffin cup and top with extra chocolate chips.
Bake in pre-heated oven for approximately 25 - 30 mins, or until muffins are golden brown on top and cooked through when tested with a toothpick





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