Banana Bread Recipe
Soft and tender banana bread with sweet banana flavor and a touch of warm cinnamon in every bite.
Foto: Spend With Pennies
Bahan-bahan
- 1⅓ cups mashed bananas (about 4 small bananas)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup unsalted butter (softened, or vegetable oil)
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
Langkah-langkah
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Preheat the oven to 350°F. Grease and flour (or line with parchment paper) a loaf pan.
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Mash the bananas with a fork to make 1 ⅓ cups mashed banana.
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In a small bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.
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In a separate medium bowl, add butter, brown sugar, and sugar. Mix with a hand mixer on medium speed until fluffy, about 2 minutes. Add the eggs, one at a time, and the vanilla, and mix well. Stir in mashed bananas.
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Add the dry ingredients to the banana mixture and stir just until combined, do not overmix.
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Pour the batter into the prepared loaf pan and bake for 45 to 60 minutes or until a toothpick comes out clean. Do not overbake.
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Cool in the pan for 5 minutes. Remove from the pan and cool completely on a wire rack.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| mashed bananas | 1.333 cups | Rp 10.000/buah | Rp 1.481 |
| all-purpose flour | 2 cups | - | - |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt | 0.5 teaspoon | - | - |
| cinnamon | 0.5 teaspoon | - | - |
| unsalted butter | 0.5 cup | - | - |
| brown sugar | 0.5 cup | - | - |
| granulated sugar | 0.25 cup | - | - |
| eggs | 2 large | - | - |
| vanilla extract | 1 teaspoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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