Ayam Bang Bang: Versi Asli Sichuan

Bahan-bahan (4 porsi)

• 1/2 pound dada ayam ((225g))
• 3 slices jahe
• 1 daun bawang
• ½ seedless cucumber (julienned)
• ½ cup kaldu ayam ((yaitu, air rebusan dari ayam))
• 2 tablespoons kecap ringan
• 4 teaspoons cuka hitam Cina
• 2 tablespoons gula
• 1½ tablespoons sesame oil
• 1 tablespoon chili oil ((or to taste))
• 2 tablespoons toasted sesame seeds
• 1 teaspoon merica bubuk Sichuan
• ½ teaspoon garam