Barley and Mushroom Soup Recipe
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Bahan
Bahan-bahan (6 porsi)
2 Tbsp
olive oil
2 Tbsp
unsalted butter
1/2 cup
barley (rinsed)
2
medium onions (diced)
1/2 lb
mushrooms (thinly sliced)
8 cups
reduced sodium chicken broth
1
large carrot (thinly sliced)
1/2 tsp
salt
1/4 tsp
black pepper (freshly ground)
2 Tbsp
parsley (or dill, finely chopped, to serve)
Sour cream to serve (optional)