Basil Pesto Recipe

Name: Basil Pesto Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 cups fresh basil leaves (tightly packed*); 3/4 cup shredded parmesan cheese; 1/2 cup extra virgin olive oil; 1/2 cup pine nuts (*); 2 g arlic cloves ((large)); 1/4 cup lemon juice ((juice of 2 small lemons)); 1/2 tsp salt (or to taste); 1/4 tsp black pepper

Pesto Sauce is so easy to make and homemade pesto tastes way better than storebought. This Basil Pesto recipe is fantastic with pasta, chicken, or sandwiches.

⏱️ 10 menit 🔪 Persiapan: 10 menit 📊 Mudah ⭐ 4.9 (214) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Natasha's Kitchen

Bahan-bahan

8 porsi

2 cups fresh basil leaves (tightly packed*)
3/4 cup shredded parmesan cheese
1/2 cup extra virgin olive oil
1/2 cup pine nuts (*)
2 g arlic cloves ((large))
1/4 cup lemon juice ((juice of 2 small lemons))
1/2 tsp salt (or to taste)
1/4 tsp black pepper

Langkah-langkah

Wash and dry the basil leaves - you can use a salad spinner to make this step easier.
Place basil into a food processor. Add parmesan cheese, nuts, garlic cloves, lemon juice, olive oil, salt, and pepper. Process until smooth.
Season with more salt to taste if desired.