Basil Pesto Recipe

Bahan-bahan (8 porsi)

• 2 cups fresh basil leaves (tightly packed*)
• 3/4 cup shredded parmesan cheese
• 1/2 cup extra virgin olive oil
• 1/2 cup pine nuts (*)
• 2 g arlic cloves ((large))
• 1/4 cup lemon juice ((juice of 2 small lemons))
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper