Tostadas Ayam Margarita BBQ dengan Salsa Margarita Jalapeno Manis.

Name: Tostadas Ayam Margarita BBQ dengan Salsa Margarita Jalapeno Manis.
Total time: 45 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 pound boneless skinless chicken breast; 1 tablespoon olive oil; 1 cup of your favorite [BBQ Sauce | https://www.halfbakedharvest.com/homemade-barbecue-sauce-just-like-sweet-baby-rays/]; 2 tablespoons tequila (optional); 2 teaspoons lime zest; 2 teaspoons orange zest; 1 lime (juiced); 1 clove garlic (minced or grated); 1 jalapeño (seeded + finely chopped); 1 teaspoon cumin; 1/2 teaspoon salt + pepper; 1 ounce can fire roasted diced tomatoes (drained, 14.5); 3/4 cup mango (finely diced (pineapple, peaches, nectarines or really any other fruit would also work)); 2 jalapeños (seeded + finely chopped (use 1 for less heat)); 2 g reen onions (chopped); 1/2 cup fresh cilantro (chopped); 1 teaspoon lime zest; 1 teaspoon orange zest; 1 lime (juiced); 2 tablespoons tequila (optional); good pinch of salt; 4 -8 corn tortillas; canola oil; 1 batch [Mexican Fries | https://www.halfbakedharvest.com/loaded-crockpot-carne-asada-tacos/]; 1 avocado (mashed with a pinch of salt, pepper and chopped cilantro + lime juice); 1/4 cup fresh cilantro; greek yogurt or sour cream; queso fresco or cotija cheese (crumbed)

A tasty, fresh and crispy Mexican classic

⏱️ 45 menit 🔪 Persiapan: 30 menit 🔥 Masak: 15 menit 📊 Sedang 👁️ 15 dilihat

👨‍🍳 Mulai Masak

Tostadas Ayam Margarita BBQ dengan Salsa Margarita Jalapeno Manis.

Foto: Half Baked Harvest

Bahan-bahan

8 porsi

1 pound boneless skinless chicken breast
1 tablespoon olive oil
1 cup of your favorite [BBQ Sauce | https://www.halfbakedharvest.com/homemade-barbecue-sauce-just-like-sweet-baby-rays/]
2 tablespoons tequila (optional)
2 teaspoons lime zest
2 teaspoons orange zest
1 lime (juiced)
1 clove garlic (minced or grated)
1 jalapeño (seeded + finely chopped)
1 teaspoon cumin
1/2 teaspoon salt + pepper
1 ounce can fire roasted diced tomatoes (drained, 14.5)
3/4 cup mango (finely diced (pineapple, peaches, nectarines or really any other fruit would also work))
2 jalapeños (seeded + finely chopped (use 1 for less heat))
2 g reen onions (chopped)
1/2 cup fresh cilantro (chopped)
1 teaspoon lime zest
1 teaspoon orange zest
1 lime (juiced)
2 tablespoons tequila (optional)
good pinch of salt
4 -8 corn tortillas
canola oil
1 batch [Mexican Fries | https://www.halfbakedharvest.com/loaded-crockpot-carne-asada-tacos/]
1 avocado (mashed with a pinch of salt, pepper and chopped cilantro + lime juice)
1/4 cup fresh cilantro
greek yogurt or sour cream
queso fresco or cotija cheese (crumbed)

Langkah-langkah

Heat a skillet over medium heat. Add canola oil, about 1/4 teaspoon at a time, add one tortilla and cook for about 30-60 seconds per side, until just golden and bubbly. Remove and let drain on a paper towel. Set aside until ready to use.
Preheat your grill to medium high heat.
In a medium bowl mix together the [BBQ Sauce | https://www.halfbakedharvest.com/homemade-barbecue-sauce-just-like-sweet-baby-rays/], tequila, lime zest, orange zest, lime juice, garlic, jalapeño, cumin, salt and pepper.
In another medium size bowl combine the chicken, olive oil and 1/4 cup of the BBQ Margarita sauce. Toss well. When the grill is hot, grill the chicken for 6 to 7 minutes per side or until cooked through. Remove from the grill and allow to rest five minutes. After five minutes shred the chicken and toss with 1/2 cup of the BBQ Sauce. Keep warm.
While the chicken is grilling toss together the salsa. In a medium bowl combine the diced tomatoes, diced mango, jalapeños, green onions, cilantro. lime zest, orange zest, lime juice, tequila and salt. If desired you can add the salsa to a blender and pulse until your desired consistency is reached. I leave mine chunky.
To serve, grab a crispy corn tortilla and spread the avocado over the bottom. Now add the shredded chicken. Drizzle with a little BBQ sauce and top with [Mexican Fries | https://www.halfbakedharvest.com/loaded-crockpot-carne-asada-tacos/], greek yogurt, salsa, cheese and cilantro...fiesta time!