BBQ Salmon Bowls with Mango Jalapeño Sauce

Bahan-bahan (4 porsi)

• 4 (4-6 ounce) salmon filets
• 1/4 cup extra virgin olive oil
• 1 tablespoon honey or brown sugar
• 2 teaspoons chili powder
• 2 teaspoons smoked paprika
• 2 teaspoons dried thyme
• 1 teaspoon onion powder
• kosher salt
• 4 cloves garlic, chopped
• 4 tablespoons salted butter
• chili flakes
• 3 -4 cups rice for, serving
• 1 1/2 cups diced mango
• 1 avocado, cubed
• 1 -2 jalapeños, seeded - if desired, and chopped
• 1/2 cup cilantro, chopped
• 1/2 cup fresh basil, chopped
• 2 tablespoons lime juice