Resep Tauge dengan Tahu

Name: Resep Tauge dengan Tahu
Total time: 15 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 8 oz (230g) bean sprouts; 1 piece firm tofu (cut into rectangle pieces); oil (for pan-frying); 1 tablespoon oil; 1 -2 cloves garlic (minced); 1 tablespoon soy sauce; 1 stalk scallion (cut into 2-inch lengths)

Bean sprouts is a healthy vegetable. This bean sprout recipe with tofu is vegan and vegetarian friendly. Easy to cook and goes well with everything!

⏱️ 15 menit 🔪 Persiapan: 5 menit 🔥 Masak: 10 menit 📊 Mudah ⭐ 4.5 (51) 👁️ 9 dilihat

👨‍🍳 Mulai Masak

Foto: Rasa Malaysia

Bahan-bahan

2 porsi

8 oz (230g) bean sprouts
1 piece firm tofu (cut into rectangle pieces)
oil (for pan-frying)
1 tablespoon oil
1 -2 cloves garlic (minced)
1 tablespoon soy sauce
1 stalk scallion (cut into 2-inch lengths)

Langkah-langkah

Rinse the bean sprouts with cold running water, drain, and set aside. Remove the roots if desired.
Heat up a wok and add some cooking oil for pan-frying the tofu. Once the oil is fully heated, pan-fry the tofu until they turn light brown on the surface. Transfer the tofu to a dish lined with paper towels.
Leave about 1 tablespoon of oil in the same wok, stir-fry the garlic until aromatic, then add the tofu back into the wok for a few quick stirs. Add the bean sprouts, soy sauce, and scallions, and stir for a few more seconds. Dish out and serve immediately.