Beef and Kabocha Squash Stew (Slow Cooker or Instant Pot)

Bahan-bahan (6 porsi)

• 1/2 tbsp olive oil
• 1 large onion (diced)
• 2 cloves garlic (chopped)
• 1 tbsp fresh rosemary
• 1 tbsp fresh thyme
• 2 tbsp all purpose flour (gluten free would work)
• 1 tsp kosher salt
• fresh black pepper (to taste)
• 2 lbs stew beef (trimmed and cut into 2-inch cubes)
• 1/2 cup Marsala wine
• 1 pound Kobacha squash (peeled seeded and cut into 1 1/2-inch pieces)
• 1/4 cup chopped sun dried tomatoes
• 3 cups beef broth
• 2 tbsp chopped fresh flat leaf parsley
• crusty bread (for serving (optional))