Asparagus Daging Sapi

Bahan-bahan (4 porsi)

• 8 oz (230g) beef (cut into thin strips)
• 2 tablespoons oil
• 1 clove garlic (minced)
• 6 oz (175g) asparagus (cut into long strips)
• 1 small red bell pepper (cut into long strips)
• 1/2 teaspoon sugar
• 1 teaspoon cornstarch
• 3 dashes ground black pepper
• 1 teaspoon fish sauce (or oyster sauce)
• 2 tablespoons water
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon dark soy sauce (for coloring purpose)
• 1 teaspoon sugar
• 2 teaspoons shaoxing wine
• 2 tablespoons cornstarch
• 1/2 cup water
• 1 pinch salt