Beef & Bok Choy Stir Fry

Bahan-bahan (4 porsi)

• 1 pound flank steak (or your favorite cut of beef, thinly sliced)
• ⅓ cup cornstarch
• 2 tablespoons less sodium soy sauce
• 3 tablespoons vegetable oil (divided)
• 1 teaspoon minced fresh ginger
• 2 cloves garlic (finely minced)
• 4 g reen onions (sliced, whites & greens separated)
• 4 cups bok choy (whites & greens separated )
• ½ cup reduced sodium beef broth (or water)
• ¼ cup hoisin sauce
• 2 tablespoons less sodium soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon Sriracha (or to taste)
• 1 teaspoon toasted sesame oil