Beef Fajitas with Mango Salsa

Name: Beef Fajitas with Mango Salsa
Total time: 26 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 large mango, (peeled and chopped); 1 large tomato, (chopped); 2 tablespoons finely chopped red onion; 1 tablespoon chopped fresh cilantro; ¼ teaspoon salt; 1 tablespoon freshly squeezed lime juice; 1 pound flank steak, (cut into thin strips); 2 teaspoons chili powder; 1 teaspoon ground coriander; ½ teaspoon dried oregano; 2 teaspoons vegetable or canola oil; 1 cup thinly sliced red onion; 1 medium green bell pepper, (seeded and thinly sliced); 1 medium jalapeno pepper, (seeded and thinly sliced); 2 teaspoons Worcestershire sauce; ¾ teaspoon salt; 1 medium tomato, (cut into 8 wedges); 8 taco-sized flour tortillas; 8 lime wedges

Delicious beef fajitas served in flour tortillas with fresh mango salsa!

⏱️ 26 menit 🔪 Persiapan: 20 menit 🔥 Masak: 6 menit 📊 Sedang 👁️ 20 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

4 porsi

1 large mango, (peeled and chopped)
1 large tomato, (chopped)
2 tablespoons finely chopped red onion
1 tablespoon chopped fresh cilantro
¼ teaspoon salt
1 tablespoon freshly squeezed lime juice
1 pound flank steak, (cut into thin strips)
2 teaspoons chili powder
1 teaspoon ground coriander
½ teaspoon dried oregano
2 teaspoons vegetable or canola oil
1 cup thinly sliced red onion
1 medium green bell pepper, (seeded and thinly sliced)
1 medium jalapeno pepper, (seeded and thinly sliced)
2 teaspoons Worcestershire sauce
¾ teaspoon salt
1 medium tomato, (cut into 8 wedges)
8 taco-sized flour tortillas
8 lime wedges

Langkah-langkah

Combine the salsa ingredients in a bowl; toss to combine and set the salsa aside.
In a separate bowl, combine the steak, chili powder, coriander and oregano; turn to coat the meat. Heat the oil in a large nonstick skillet over medium-high heat. Add the steak, onion, bell pepper, jalapeño, Worcestershire sauce and salt. Cook, stirring occasionally, 6 minutes. Remove from the heat.
Warm the tortillas in the oven or the microwave. Scoop some of the beef mixture in a strip down the center of each tortilla. Top with mango salsa and a tomato slice. Serve with a wedge of lime for squeezing. Add additional toppings such as sour cream, cheese and guacamole, as desired.