Kari Panang Daging Sapi

Bahan-bahan (4 porsi)

• 1 lb (500g) daging sapi (diiris setebal 1/4 inci (5mm) (saya menggunakan chuck roast di sini))
• 5 tablespoons minyak
• 3 kaffir lime leaves (thinly shredded)
• 16 oz (455g) coconut cream (or coconut milk)
• 1 tablespoon palm sugar ( or sugar)
• 1 tablespoon kecap ikan
• garam dan gula (secukupnya)
• 1 tablespoon minyak
• 1 tablespoon air
• 2 1/2 tablespoons bubuk cabai
• 1 teaspoon bubuk ketumbar
• 1 teaspoon bubuk jintan
• 1 teaspoon garam
• 1/2 - inch (1cm) galangal (chopped)
• 1 lemongrass (use white part only, cut into 2-inch (5cm) length)
• 1 tablespoon cilantro stems (or roots)
• 2 bawang merah
• 2 clove bawang putih
• 1 1/2 tablespoons kacang panggang kulit merah
• 1 teaspoon terasi (belacan)