Sate Daging Sapi

Name: Sate Daging Sapi
Total time: 45 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 2 lbs beef, sirloin (cut into 1/4 inch thick or 3/4-1 inch cubes); 1 small cucumber (cut into small pieces); 1 red onion (cut into quarters); Malaysian rice cakes (optional, cut into bite size pieces); 1 teaspoon chili powder; 2 tablespoons coriander powder; 2 teaspoons turmeric powder; 10 shallots (peeled, cut and halved); 3 cloves garlic (peeled); 4 stalks lemongrass (white part only, cut into 1-inch length); 4 tablespoons sugar; 1 teaspoon salt; 4 tablespoons oil; 1 -2 tablespoon water; 5 tablespoons oil; ¾ tablespoon seedless tamarind pulp (soaked in 3 1/2 tablespoons water); ¾ cup roasted peanuts (skins removed and coarsely blended); ¾ cup water; Sugar (to taste); Salt (to taste); 1 tablespoon oil; 5 -6 tablespoons chili powder; 1½ tablespoons coriander powder; ¾ teaspoon cumin powder; 3 stalks lemongrass (white part only, cut into 1-inch length); ¾ inch galangal (sliced); 4 cloves garlic (peeled); 3 shallots (peeled); ½ teaspoon salt; 1½ tablespoons sugar

Beef Satay - beef is marinated overnight with spices, skewed to satay and grilled. Best beef satay recipe with spicy peanut sauce.

⏱️ 45 menit 🔪 Persiapan: 30 menit 🔥 Masak: 15 menit 📊 Sedang ⭐ 4.4 (18) 👁️ 34 dilihat

👨‍🍳 Mulai Masak

Foto: Rasa Malaysia

Bahan-bahan

10 porsi

2 lbs beef, sirloin (cut into 1/4 inch thick or 3/4-1 inch cubes)
1 small cucumber (cut into small pieces)
1 red onion (cut into quarters)
Malaysian rice cakes (optional, cut into bite size pieces)
1 teaspoon chili powder
2 tablespoons coriander powder
2 teaspoons turmeric powder
10 shallots (peeled, cut and halved)
3 cloves garlic (peeled)
4 stalks lemongrass (white part only, cut into 1-inch length)
4 tablespoons sugar
1 teaspoon salt
4 tablespoons oil
1 -2 tablespoon water
5 tablespoons oil
¾ tablespoon seedless tamarind pulp (soaked in 3 1/2 tablespoons water)
¾ cup roasted peanuts (skins removed and coarsely blended)
¾ cup water
Sugar (to taste)
Salt (to taste)
1 tablespoon oil
5 -6 tablespoons chili powder
1½ tablespoons coriander powder
¾ teaspoon cumin powder
3 stalks lemongrass (white part only, cut into 1-inch length)
¾ inch galangal (sliced)
4 cloves garlic (peeled)
3 shallots (peeled)
½ teaspoon salt
1½ tablespoons sugar
salt and sugar (to taste)

Langkah-langkah

Blend all the marinade ingredients into a smooth paste. Heat some oil in a wok and stir-fry the marinade until fragrant and the oil slightly separates. Transfer it out and set aside.
Marinate the beef pieces with the marinade overnight in the refrigerator.
Extract the juice from the tamarind pulp and discard the solids. Blend the spice paste ingredients into a smooth paste, adding water if needed.
Heat the oil in a pan and stir-fry the spice paste until fragrant. Then, turn the heat to medium-high and continue cooking until the oil slightly separates.
Add the tamarind juice, peanuts, and water, then stir well and bring to a quick boil. Cover the pan, reduce the heat to low, and simmer for another 5-10 minutes. Add sugar and salt to taste. Dish out and set aside.
Thread 3-4 pieces of the marinated beef onto each bamboo skewer to make the satay. Repeat until all the meat is used. Grill the satay over a charcoal or outdoor gas grill until both sides are slightly charred and the meat is cooked through.