Sate Daging Sapi

Bahan-bahan (10 porsi)

• 2 lbs beef, sirloin (cut into 1/4 inch thick or 3/4-1 inch cubes)
• 1 small cucumber (cut into small pieces)
• 1 red onion (cut into quarters)
• Malaysian rice cakes (optional, cut into bite size pieces)
• 1 teaspoon chili powder
• 2 tablespoons coriander powder
• 2 teaspoons turmeric powder
• 10 shallots (peeled, cut and halved)
• 3 cloves garlic (peeled)
• 4 stalks lemongrass (white part only, cut into 1-inch length)
• 4 tablespoons sugar
• 1 teaspoon salt
• 4 tablespoons oil
• 1 -2 tablespoon water
• 5 tablespoons oil
• ¾ tablespoon seedless tamarind pulp (soaked in 3 1/2 tablespoons water)
• ¾ cup roasted peanuts (skins removed and coarsely blended)
• ¾ cup water
• Sugar (to taste)
• Salt (to taste)
• 1 tablespoon oil
• 5 -6 tablespoons chili powder
• 1½ tablespoons coriander powder
• ¾ teaspoon cumin powder
• 3 stalks lemongrass (white part only, cut into 1-inch length)
• ¾ inch galangal (sliced)
• 4 cloves garlic (peeled)
• 3 shallots (peeled)
• ½ teaspoon salt
• 1½ tablespoons sugar
• salt and sugar (to taste)