Beef Tenderloin

Bahan-bahan (13 porsi)

• 5 -6 pounds beef tenderloin (trimmed)
• 3 teaspoons coarse salt
• 1 1/2 teaspoons cracked pepper (black)
• 2 tablespoons canola (or vegetable oil)
• 1/2 cup unsalted butter (divided)
• 4 cloves garlic (large and minced)
• 1/2 teaspoon Dijon mustard (optional)
• 2 tablespoons vegetable (or canola oil)
• 1 onion (or brown shallots, finely chopped)
• 1 1/2 cups dry red wine (Merlot or Pinot Noir)
• 2 cups beef stock ( or broth)
• 1 sprig fresh thyme ( or rosemary)
• 1 pinch ground black pepper
• 1/4 teaspoon salt