Beet & Arugula Salad

Bahan-bahan (4 porsi)

• 1 pound beets (or 4 small cooked beets)
• 1 tablespoon olive oil
• salt and black pepper
• 6 cups arugula (or mixed greens)
• 2 navel oranges (sectioned)
• 1 cup toasted pecans (or candied pecans)
• ½ red onion (thinly sliced)
• ½ cup crumbled feta cheese (or goat cheese)
• 3 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• salt and pepper to taste