Beet Salad

Name: Beet Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 8 cups arugula; 4 large beets (cooked and cooled); ¼ cup chopped toasted walnuts (or pecans); ½ cup goat cheese (or feta cheese, crumbled); ½ red onion (thinly sliced); 2 tablespoons white balsamic vinegar (or apple cider vinegar); 1 tablespoon fresh lemon juice; 2 teaspoons honey; 1 ½ teaspoons Dijon mustard; ¼ teaspoon garlic powder (or ½ clove fresh garlic, minced); ⅓ to ½ cup vegetable oil; salt and black pepper (to taste )

Sweet and silky roasted beets, creamy goat cheese, and peppery arugula are tied together with a tangy Dijon, honey, and balsamic dressing.

⏱️ 20 menit 🔪 Persiapan: 20 menit 📊 Mudah ⭐ 5.0 (14) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Spend With Pennies

Bahan-bahan

4 porsi

8 cups arugula
4 large beets (cooked and cooled)
¼ cup chopped toasted walnuts (or pecans)
½ cup goat cheese (or feta cheese, crumbled)
½ red onion (thinly sliced)
2 tablespoons white balsamic vinegar (or apple cider vinegar)
1 tablespoon fresh lemon juice
2 teaspoons honey
1 ½ teaspoons Dijon mustard
¼ teaspoon garlic powder (or ½ clove fresh garlic, minced)
⅓ to ½ cup vegetable oil
salt and black pepper (to taste )

Langkah-langkah

Place arugula in a large bowl. Top with beets, walnuts, goat cheese, and onions.
For the dressing: Whisk together the vinegar, lemon juice, honey, Dijon mustard, and garlic powder. Slowly drizzle in oil while whisking until the dressing is slightly thickened. Season with salt and pepper to taste.
Drizzle dressing over salad and serve immediately.

Estimasi Nutrisi (per porsi)

436 kkal

Protein 12g (16%)

Karbohidrat 34g (45%)

Lemak 30g (39%)

Makronutrien

Kalori43622% AKG

Protein12g24% AKG

Karbohidrat34g11% AKG

Lemak30g46% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 12.900

Per Porsi Rp 3.225/porsi

🏠 Lebih hemat ~Rp 25.800 dari beli jadi!

📋 Rincian Harga Bahan (17% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
arugula	8 cups	Rp 16.000/kg	Rp 12.800
large beets	4	-	-
chopped toasted walnuts	0.25 cup	-	-
goat cheese	0.5 cup	-	-
red onion	0.5	-	-
white balsamic vinegar	2 tablespoons	-	-
fresh lemon juice	1 tablespoon	-	-
honey	2 teaspoons	-	-
Dijon mustard	1.5 teaspoons	-	-
garlic powder	0.25 teaspoon	Rp 8.000/100g	Rp 100
to ½ cup vegetable oil	0.333	-	-
salt and black pepper	-	-	-