Beet Salad

Bahan-bahan (4 porsi)

• 8 cups arugula
• 4 large beets (cooked and cooled)
• ¼ cup chopped toasted walnuts (or pecans)
• ½ cup goat cheese (or feta cheese, crumbled)
• ½ red onion (thinly sliced)
• 2 tablespoons white balsamic vinegar (or apple cider vinegar)
• 1 tablespoon fresh lemon juice
• 2 teaspoons honey
• 1 ½ teaspoons Dijon mustard
• ¼ teaspoon garlic powder (or ½ clove fresh garlic, minced)
• ⅓ to ½ cup vegetable oil
• salt and black pepper (to taste )